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Anonymous

Robertref

19 Nov 2024 - 10:13 pm

How a drab Soviet metropolis became Central Asia’s capital of cool
омг зеркало

Several cities around the globe have reinvented themselves in recent years, but none more successfully than Almaty.

Since the collapse of the USSR, Kazakhstan’s largest city (population 2.2 million and growing) has evolved from a drab, run-of-the-mill Soviet metropolis into the urban star of Central Asia.
https://omgto3.com
omg онион
Along the way, the city has developed one of the world’s most beautiful metro systems, grown into a thriving banking and finance center, complemented its vintage bazaars with luxury boutiques and modern shopping malls and reshaped its traditional gastronomy into a nouvelle cuisine that’s drawing raves from foodies around the world.

Almaty is also evolving into the cultural and artistic hub of Central Asia. It’s already got several world-class museums (including a “secret” underground collection that doesn’t even have a name) and a dazzling new cultural center slated to open early next year.

“It’s an incredibly livable city,” says long-time American resident Dennis Keen, a historic preservation advocate and founder of Walking Almaty.

“Green and clean. You don’t need a car. The public transit here is fantastic. And it’s very much the center of contemporary art and dining in Central Asia.”

Keen adds that whenever he tells someone back home that he lives in Kazakhstan, “Borat” inevitably comes up. The movie’s title character doesn’t paint a very flattering portrait of the Central Asian nation. But nowadays one is tempted to think that if Borat visited Almaty now, he would say, “Very nice!”

Anonymous

Brettwer

19 Nov 2024 - 09:45 pm

Link Building Services
]quality link building services
Hey there, future SEO rockstar! Ready to skyrocket your business to new heights? Let’s dive into the exciting world of link building services that can seriously amp up your online presence. Whether you’re just starting out or looking to boost your existing strategy, we’ve got the lowdown on the coolest methods out there—think crowd marketing, guest posting, PBNs, and more!
Why Link Building is Your New Best Friend
First things first: why should you care about link building? Well, in the digital universe, backlinks are like high-fives from other websites telling search engines, “Hey, this site is pretty cool!” The more quality high-fives you get, the more popular you become in the eyes of Google and friends. And you know what that means—higher rankings, more traffic, and a whole lot of new customers knocking on your virtual door.
Guest Posting: Share Your Voice with the World
Imagine getting to share your ideas on someone else's platform and gaining their audience's trust. That's guest posting in a nutshell! You create killer content for other websites in your niche, and in return, you get a sweet backlink to your site. Why It's Cool: You tap into new audiences, build your brand's credibility, and boost your SEO. Pro Tip: Make sure your content is top-notch and adds real value. No one likes fluff!
Crowd Marketing: Join the Conversation
Crowd marketing is all about jumping into online communities—forums, social media groups, you name it—and sharing your wisdom. It's not about shameless plugs; it's about being genuinely helpful. Why It's Cool: You build relationships, establish yourself as an expert, and earn organic backlinks. Pro Tip: Be authentic. People can spot a fake from a mile away.

Anonymous

Donaldret

19 Nov 2024 - 09:16 pm

He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge
kraken3yvbvzmhytnrnuhsy772i6dfobofu652e27f5hx6y5cpj7rgyd onion

From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.

“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
https://kra18c.cc
Кракен тор
Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.
Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.

“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”

As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.

“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.

Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.

Anonymous

Richardabsed

19 Nov 2024 - 08:16 pm

Why this small city is the ‘eyeglasses capital’ of Japan
omg зеркало
Japan is famed for its skilled artisans, masters who maintain a commitment to tradition while modernizing production techniques in line with the development of new materials and processes.

Many places in the country have grown famous by focusing on specific crafts, from exquisite kimonos to perfectly designed knives. Among them is the small city of Sabae, in Fukui prefecture, about a 3.5-hour train ride from Tokyo.
https://omgto3.com
omg ссылка на сайт
It’s widely known as Japan’s eyeglasses capital – and for good reason. Sabae produces over 90% of the frames manufactured in the country, according to the local government. Signs and objects shaped like eyeglasses can be found on city streets, and there’s even a museum and festival devoted to spectacles.
The art of making spectacles
Sabae, located on Japan’s main Honshu island near the city of Fukui, has been producing quality eyewear for more than a century.

It all started in 1905, when a local government official invited skilled eyeglasses artisans to come to the city to teach their craft, an attempt to create new opportunities for local farmers.

The move paid off. Today, Sabae has over 100 companies that collaborate to make pairs of glasses.

Though these studios use cutting-edge machinery to produce new frames made of metal and acetate, most stages still require the skilled hands and trained eyes of Sabae’s master artisans.

That includes Takeshi Yamae, a frame designer with Japanese brand Boston Club who has lived in the city for 17 years. He tells CNN one pair of glasses can involve more than 200 steps.

“I first design it, sketch it, then put it into my computer,” he says. “From the time I start designing, to the time I have the perfect product, it takes more than a year.”

Anonymous

Charlesfub

19 Nov 2024 - 07:48 pm

He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge
kraken тор

From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.

“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
https://kra18c.cc
kra18.cc
Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.
Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.

“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”

As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.

“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.

Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.

Anonymous

Stephenrence

19 Nov 2024 - 07:24 pm

This teen became the youngest person to summit the world’s highest peaks. Now he wants others to follow in his footsteps
кракен даркнет

Nima Rinji Sherpa’s ears are still tinged black from wind chill, an occupational hazard of climbing to heights where humans struggle to breathe, and where the weather can turn deadly in an instant.

This month, Nima became the youngest person to summit all 14 of the world’s highest peaks, but the 18-year-old Nepalese mountaineer is already getting ready for his next big feat.
https://kra18f.cc
kraken market
Speaking to CNN via video call from the Nepali capital Kathmandu last week, Nima said he’s taking a couple weeks’ rest before preparing to climb the world’s eighth-highest mountain, Manaslu, with Italian mountaineer Simone Moro – in winter, alpine-style.

“That means we’re climbing an 8,000-meter mountain in winter… There’s no fixed ropes for us, there’s no (supplemental) oxygen for us, there is no support for us. So, it’s like pure human endurance,” Nima said. “It has never been done in the history of mountaineering.”

After that, “I’ll take some rest,” Nima laughed.

On October 9, Nima reached the top of the 8,027-meter (26,335-foot) Shishapangma along with his partner Pasang Nurbu Sherpa. For Nima, it was the final of the “eight-thousanders,” the 14 peaks recognized by the International Climbing and Mountaineering Federation as standing more than 8,000 meters above sea level.

Describing the moment of summiting the final peak as “pure joy,” Nima said his motivation comes from his family, many of whom are renowned mountaineers.

His father, Tashi Lakpa Sherpa, has climbed Everest nine times, and at age 19 became the youngest person to summit without bottled oxygen. His uncle Mingma Sherpa became the first South Asian climber to summit the 14 peaks in 2011.

“My uncles and my father, they are way more successful than I would ever be because they came from a very small village. To even dream about being this successful, for them it was really hard,” Nima said. “I have the privilege that they didn’t have.”

Anonymous

Kerrypausy

19 Nov 2024 - 07:22 pm

He served with the US Army in Iraq. Now he’s one of Asia’s top chefs and a Netflix ‘Culinary Class Wars’ judge
kra18.cc

From a warzone in Iraq to a Michelin-starred kitchen and a hit Netflix show, chef Sung Anh’s path to the top of Asia’s fine dining scene has been anything but ordinary.

“Just like I did in the US Army, where I volunteered to go to the war, wanting to do something different — I decided to come here to Korea to try something different,” says the Korean-American chef and judge on hit reality cooking show “Culinary Class Wars,” which has just been green-lit for a second season.
https://kra18c.cc
kraken darknet onion
Sung, 42, is the head chef and owner of South Korea’s only three-Michelin-starred restaurant, Mosu Seoul. In recent weeks, he has gained a new legion of fans as the meticulous and straight-talking judge on the new Netflix series. It’s this passion and unwavering drive to forge his own path that’s helped reshape fine dining in his birth home.
Born in Seoul, South Korea’s capital, Sung and his family emigrated to San Diego, California when he was 13.

“We were just a family from Korea, seeking the American Dream,” he says. “As an immigrant family, we didn’t really know English.”

As a teen growing up on the US West Coast, his mind couldn’t have been further from cooking.

“I went to school, got into college, but decided to join the US Army because that’s the only way I thought I could travel,” says the chef.

Over four years of service, he trained in bases across the country, before being deployed to his country of birth, South Korea and — following 9/11 — to the Middle East.

Anonymous

Michaelboify

19 Nov 2024 - 07:09 pm

Why this small city is the ‘eyeglasses capital’ of Japan
официальная ссылка на omg
Japan is famed for its skilled artisans, masters who maintain a commitment to tradition while modernizing production techniques in line with the development of new materials and processes.

Many places in the country have grown famous by focusing on specific crafts, from exquisite kimonos to perfectly designed knives. Among them is the small city of Sabae, in Fukui prefecture, about a 3.5-hour train ride from Tokyo.
https://omgto3.com
omg ссылка
It’s widely known as Japan’s eyeglasses capital – and for good reason. Sabae produces over 90% of the frames manufactured in the country, according to the local government. Signs and objects shaped like eyeglasses can be found on city streets, and there’s even a museum and festival devoted to spectacles.
The art of making spectacles
Sabae, located on Japan’s main Honshu island near the city of Fukui, has been producing quality eyewear for more than a century.

It all started in 1905, when a local government official invited skilled eyeglasses artisans to come to the city to teach their craft, an attempt to create new opportunities for local farmers.

The move paid off. Today, Sabae has over 100 companies that collaborate to make pairs of glasses.

Though these studios use cutting-edge machinery to produce new frames made of metal and acetate, most stages still require the skilled hands and trained eyes of Sabae’s master artisans.

That includes Takeshi Yamae, a frame designer with Japanese brand Boston Club who has lived in the city for 17 years. He tells CNN one pair of glasses can involve more than 200 steps.

“I first design it, sketch it, then put it into my computer,” he says. “From the time I start designing, to the time I have the perfect product, it takes more than a year.”

Anonymous

Briankeshy

19 Nov 2024 - 06:28 pm

Scientists say skeletal remains found in castle well belong to figure from 800-year-old saga
kraken3yvbvzmhytnrnuhsy772i6dfobofu652e27f5hx6y5cpj7rgyd onion

Researchers have connected the identity of skeletal remains found in a well at Norway’s Sverresborg castle to a passage in a centuries-old Norse text.

The 800-year-old Sverris saga, which follows the story of the real-life King Sverre Sigurdsson, includes the tossing of the body of a dead man — later known as “Well-man” — down a well during a military raid in central Norway in 1197.
https://kra18f.cc
kraken3yvbvzmhytnrnuhsy772i6dfobofu652e27f5hx6y5cpj7rgyd onion
It’s likely, according to the text, that raiders lobbed the body into the well to poison the main water source for locals, but little else is said about the man or who he was in the saga.

Researchers initially uncovered the bones in the castle’s well in 1938, but they were only able to carry out a visual analysis at the time. Now, scientists have an array of analytical techniques at their disposal, including genetic sequencing and radiocarbon dating.

A new study on the remains, published Friday in the Cell Press journal iScience, reveals unprecedented insights into Well-man’s appearance based on in-depth research on samples of his teeth.

“This is the first time that a person described in these historical texts has actually been found,” said study coauthor Michael D. Martin, a professor in the department of natural history at the Norwegian University of Science and Technology’s University Museum in Trondheim, in a statement.

“There are a lot of these medieval and ancient remains all around Europe, and they’re increasingly being studied using genomic methods.”

The findings not only shed fresh light on what Well-man looked like but also who he was, with a surprising twist about how he ended up in a Norse saga.

Anonymous

Freddiedip

19 Nov 2024 - 04:30 pm

How to Securely Log Into Debank: A Step-by-Step Guide
Logging into your Debank account is the first step towards managing your DeFi portfolio. Ensuring that your login credentials remain secure is crucial for protecting your investments. In this guide, we'll walk you through the process of logging into Debank safely and efficiently.
Debank
Step 1: Visit the Official Debank Website
Start by navigating to the official Debank website. Avoid using search engine results to prevent phishing attacks. The URL should be .

Step 2: Click on the Login Button
On the homepage, locate the Login button usually positioned at the top right corner of the page. Click on it to proceed to the login page.

Step 3: Enter Your Credentials
Input your registered email address and password. Ensure your password is strong, combining letters, numbers, and symbols to enhance security.

Step 4: Two-Factor Authentication
It's recommended to enable Two-Factor Authentication (2FA) for an additional security layer. This can be done using an app like Google Authenticator. Enter the code generated by your 2FA app to continue.

Step 5: Secure Your Account
Regularly Update Your Password: Change your password every 3-6 months.

Use a Password Manager: Helps store and recall complex passwords without difficulty.

Monitor Account Activity: Regularly check for any unauthorized access or activity.

Additional Tips for Staying Safe Online
Be vigilant about where you input your credentials. Always ensure that you have a secure and reliable internet connection. Avoid accessing your Debank account on public Wi-Fi networks, which might be unsecured.

By following these guidelines, you can enhance the security of your Debank login process and safeguard your investments effectively. Stay aware of the latest security practices and updates from Debank to keep your account secure.

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